(320) 286-5345

WILD GAME PROCESSING

French Lake Butcher Shop will not accept whole carcass deer. We will not be accepting boneless trimmings until after February 1st, 2021. If you shot a deer and want us to make the sausage please freeze the trim and drop off after February 1st. We will update website if we are able to take sooner. Please freeze trim in foodgrade bags. If you have any futher questions please email us at frenchlakebutchershop@live.com. We will answer as soon as possible! Thank you! 
We keep all deer meat separate.