French Lake Butcher Shop was started in 1992 by Randy and Kimberly Werner. We are a family owned and operated business. We specialize in custom meat processing, uncured product, award winning retail meats, hog scalding and halal slaughter. We strive to bring our customers the highest quality service along with high quality products.

Recently, French Lake Butcher Shop has been animal welfare approved. We have also updated our holding pen area to accommodate animals.