(320) 286-5345
CUSTOM MEAT PROCESSING
Hours of Operation:
Monday: 8:00 am-5:00pm
Tuesday: 8:00 am-5:00 pm
Wednesday: 8:00 am-5:00 pm
Thursday: 8:00 am-5:00 pm
Friday: 8:00 am-5:00 pm
Saturday: CLOSED
SUNDAY: CLOSED

For custom cutting instructions please follow the link below to submit your custom meat processing order! 
French Lake Butcher Shop is a small  family owned and operated custom meat processing facility located in central Minnesota.