CUSTOM MEAT PROCESSING

Hours of Operation:
Monday: 8:00 am-5:00pm
Tuesday: 8:00 am-5:00 pm
Wednesday: 8:00 am-5:00 pm
Thursday: 8:00 am-5:00 pm
Friday: 8:00 am-5:00 pm
Saturday: CLOSED
SUNDAY: CLOSED

For custom cutting instructions please call between 8:00 am - 3:30 pm, M-F.

French Lake Butcher Shop is a small  family owned and operated custom meat processing facility located in central Minnesota.